Our market will open Sunday April 25th! Vendors will offer the best of their spring crops along with breads, pastries, jams and other favorite products.
We begin our sixth season of providing our community with harvested in-season heirloom and traditional produce, artisan breads and cheeses, homemade baked goods, wild-crafted and traditional jams and jellies, honey, meats, fish and eggs, bedding plants and planters.