Recipe for July 29, 2007
This is a wonderful salad, without the greens, that goes with any outdoor grilled meat. Such a simple meal deserves a berry pie with homemade ice cream for dessert.
Combine tomatoes, cucumbers, red onion, garlic, and radish pods. Add bread and toss. Add red wine vinegar and salt and pepper to taste. Slowly add olive oil. Toss together and let sit 10 minutes or until bread becomes softer. Add torn basil leaves right before serving. Serves 4 as a side dish.
From Sheila Neal, Market Manager, Carrboro Farmers’ Market, North Carolina*Available at Old Cheney Farmers' Market