Recipe for October 4th, 2009
This recipe with fresh sage and grated Gruyère make this classic fall dish special.
1. Preheat oven to 375°F. Place squash halves, cut sides up, in 9-in. baking dish. Season with salt and pepper. Pour about 1/2 cup water into baking dish around squash.
2. Combine cream with sage and garlic in small saucepan. Bring to a simmer over medium-high heat, then pour into squash halves, dividing evenly.
3. Bake until squash are tender when pierced with tip of sharp knife, 30 to 40 minutes. Remove from oven; sprinkle with cheese, dividing evenly. Continue baking until cheese is melted and golden, about 10 minutes. Serve hot. Serves 4.
Recipe from Martha Stewart.
* Ingredients can be found at the market