Recipe for July 31, 2011
East Nebraska will have the same results with this easy coleslaw recipe.
4 cups finely chopped cabbage* 1 teaspoon Dijon mustard
2 tablespoons freshly grated onion* 1/4 teaspoon whole celery seed
6 tablespoons Hellmann’s mayonnaise 1/4 teaspoon black pepper
1 teaspoon sugar 3/4 teaspoon salt
2 teaspoons apple cider vinegar
Mix thoroughly all of the ingredients except the cabbage. Then add the cabbage and stir to mix. Chill before serving.
Serves 4 - 6
From Remembering Bill Neal - Favorite Recipes from a Life in Cooking - Moreton Neal - 2004
*Ingredients can be found at the market