Recipe for August 12, 2012
This recipe has to be a quintessential farmers' market food. All of the main ingredients can be found at Market right now, but easy modifications can be made with other in season vegetables or spices.
Sauté sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and sauté 5 minutes or until tender. Add corn, okra, and tomato; cook, stirring often, 10 minutes. Season with salt and pepper to taste.
Recipe and image from SouthernLiving July 2010