Our name — P.S. It’s Gluten Free is meant to convey that we produce bake goods that are GOOD…and happen to be gluten free too! We’ve have travelled all over the world, which means we can describe gluten free in a few languages, but more importantly we’re committed to producing a local gluten free product that is as good as you can get anywhere in the world. Our production is personal, int that we love good food, we love Lincoln and we love the earth. We’re foodies — and celiac disease wasn’t going to hold us back. We believe that local markets are important for strengthening the economic base of the community and in supporting the unique and creative talents of Lincoln.
Depending on the bounty of our garden and other local gardens, we will integrate homegrown fruits and vegetables like raspberries, blackberries, pumpkin, and zucchini in our baked products. We plan to use local dairy products that are free of artificial growth hormones, and cage free eggs from no-hormone, no-antibiotic, natural feed chickens. Basically, we’re going to use the stuff we eat. — P.S. It’s Gluten Free
P.S. It’s Gluten Free will be at OCRFM full-season April through October with gluten free baked goods including cookies, scones, donuts and banana, zucchini, and pumpkin breads.